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Course Information

LEAN SIX SIGMA HEALTHCARE (MBH 674)

Term: 2021 Fall Term

Faculty

Dr. Tom Lawless

Office Hours

  • Start Date: Oct 9 2017 12:00PM
  • End Date: Oct 9 2017 1:00PM
  • Single Date:
  • Weekly Days: Monday Tuesday Wednesday Thursday Friday
  • Note: Available every weekday evening 5 to 6:30 pm


Office Hours

  • Start Date: Oct 9 2017 12:00PM
  • End Date: Oct 9 2017 1:00PM
  • Single Date:
  • Weekly Days: Monday Tuesday Wednesday Thursday Friday
  • Note: Available every weekday evening 5 to 6:30 pm


Office Hours

  • Start Date
  • End Date:
  • Single Date:
  • Weekly Days: Monday Tuesday Wednesday Thursday Friday
  • Note: Available every weekday evening 5 to 6:30 pm

Office Hours

  • Start Date: Oct 9 2017 12:00PM
  • End Date: Oct 9 2017 1:00PM
  • Single Date:
  • Weekly Days: Monday Tuesday Wednesday Thursday 
  • Note: Available every weekday evening 5 to 6:30 pm

Description

The central focus of Lean is to maximize customer value while minimizing waste within an organization. This course
explores lean principles such as specify value, value stream and flow. Understanding value is a critical competency in a
Lean culture. By targeting waste a Lean culture can focus on key processes to increase value. The benefit of a Lean
culture is that these principles are adaptable to any industry and applicable to every process. Finally, the exploration
into Lean sustainability is analyzed following the successful adoption of Lean within an organization.
Credits: 3.0