This week, we cover the areas of Female/Male Genitourinary System, Assessing the Abdomen, Assessing the Breasts, and Nutrition. Through readings, disucssion and assessment, you will meet the following objectives:

• Identify pertinent history questions related to the assessment of the breast, abdomen, and genitourinary systems.
• Perform an assessment of the breasts, abdomen, and genitourinary system identifying normal from abnormal findings.
• Perform a nutritional assessment being mindful of how culture, ethnicity, and environment influence food consumption.
• Document assessment data collected along with identification of actual and potential problems.

Textbook:

• Enter chapters here 

Articles:
 
   1. Kelly, B. et al., (2010). Television food advertising to children: A global perspective. American Journal of Public Health, 100(9), 1730-1736.
   2. Gibson, K. (2011). The neighborhood food environment and adult weight status: Estimates from longitudinal data. American Journal of Public Health , 101 (1), 71-8.
 
Website Resources: 

1. Practice Guide to Clinical Medicine
2. Exam of the Abdomen
3. Breast Exam